In a large bowl, add the flour, salt, sugar, vanilla extract, egg yolk and diced butter.
Beat the cold butter into the flour mixture using a hand mixer, until sandy consistency forms.
Add the cold water into the mixture and mix to start forming the dough.
Let the dough chill in your fridge for about 20 minutes.
Let the dough chill while you make the filling.
Begin preheating your oven to 400° F or 190° C.
On a flour dusted working surface, roll out the dough into ½ inch thickness. Then place it in a pie pan, forming it to the pan. Poke the pie shell in various places using a fork and place it in the freezer for 15 minutes.
Bake the pie in the pre-heated oven for about 15 minutes or until golden brown, then set it aside to let it cool completely. Reduce the oven heat to 300° F / 150° C.
CBD Eggnog Cream Pie Filling
In a sauce pan with the stove set on medium heat, add the sugar, vanilla pudding mix and eggnog. Stir until creamy, bubbly and thickened.
Remove from heat and add the butter, nutmeg and rum in the sauce pan. Stir until all the butter is melted and eggnog rum pudding pie filling is formed.
Add the Simply Add CBD™ Baking Oil. Stir until combined and fully incorporated.Important: Mix thoroughly at this step for a few extra minutes to ensure the Simply Add CBD™ Baking Oil is dispersed throughout the mixture. This will ensure each slice of CBD eggnog cream pie has an even dosage of CBD.
Transfer the filling into the chilled pie crust.
Bake the whole pie again in heated oven at 300° F / 150° C for about 20 minutes.
Remove the pie from the oven and let it cool completely.
For the Topping Decoration
Whip the heavy whipping cream with powdered sugar, eggnog, and vanilla extract until stiff peaks forms.
Pipe out a dollop of eggnog whipped cream on each slice, or around the rim of the pie at the pie crust.
Top it off with sprinkling some ground cinnamon or nutmeg on top of the pie.
Enjoy your Simply Add CBD™ Eggnog Cream Pie!
To make non alcoholic version, use just a regular vanilla pudding prepared with milk and you can leave the rum out of this recipe. When changing the recipe to make more or less servings, make sure to calculate your Simply Add CBD™ Baking Oil requirements accordingly to reach your desired dosage of CBD. This is also true if you decide to cut larger sized slices of CBD eggnog cream pie, but less total quantity with this exact recipe - your CBD dosage per slice will increase.To figure out the dosage per slice of this CBD eggnog cream pie, use the values below to calculate your total CBD used and divide by the number of servings you expect. This is the estimated CBD per serving.CBD dosage per slice of CBD Eggnog Cream Pie ≈(Total ml of Simply Add CBD™ Baking Oil used X 25 mg) / # of expected servingseg. When making this exact recipe:(4 ml X 25 mg) / 8 servings ≈ 12.5 mg CBD / slice of pie1 ml of Simply Add CBD™ Baking Oil ≈ 25 mg of CBD.75 ml of Simply Add CBD™ Baking Oil ≈ 18.75 mg of CBD.5 ml of Simply Add CBD™ Baking Oil ≈ 12.5 mg of CBD.25 ml of Simply Add CBD™ Baking Oil ≈ 6.25 mg of CBD