This delicious CBD fruit tart recipe using Simply Add CBD™ Baking Oil is a light dessert for a summer evening with friends, or maybe even a sweet breakfast!
While your oven preheats, begin with making the custard. In a sauce pan over a medium heat on the stove, bring the milk to a boil in the medium sized pot.
In a big mixing bowl add the egg yolks, granulated sugar, cornstarch and vanilla extract. Mix everything well with a wire whisk and add a pinch of salt.
When the milk is almost boiling, pour some into the bowl with the egg yolks and continuously whisk with a wire whisk.
When the eggs are tempered, add the rest of the milk and continue whisking until fully incorporated. Then, pour the whole mixture back into the medium sauce pan.
Add the Simply Add CBD™ Baking Oil by dispensing it out of the dropper a little at a time all over the mixture to disperse the CBD.Important: Mix thoroughly at this step for a few extra minutes to ensure the Simply Add CBD™ Baking Oil is dispersed throughout the mixture. This will ensure each slice of CBD fruit tart has a more even dosage of CBD.
Place the sauce pan with the CBD custard mixture back onto the stove at medium heat for about 2-3 minutes so the mixture thickens. Continuously whisk, being careful not to let it burn.
Grab a bowl and the strainer and strain the cook custard to remove any excess lumps.
Cover the bowl with the custard in it tightly with a plastic wrap to prevent a skin from forming. Then, set aside to let it cool completely.
The Crust
In a large mixing bowl mix the flour, powdered sugar, pinch of salt, the egg yolk and the cold butter until a dough forms.
Press the dough into a 9-inch tart pan with a removable bottom.
Poke the crust randomly with a fork, then place it into the oven. Cook the crust for about 10-12 minutes, or until slightly brown on the edges and in the center. Then, pull it out of the oven and let it cool.
Build the Fruit Tart!
Transfer the chilled CBD custard into the tart crust and spread it evenly to the edges with a spatula.
Decorate the top of CBD fruit tart with your choice of fruit! We used sliced kiwis, diced orange slices, and fresh blackberries for a mix of bitter and sweet tropical citrus flavors.
Finally, chill in the fridge to chill prior to serving.
Enjoy your Simply Add CBD™ Fruit Tart!
Notes
To be able to serve this fruit tart fresh when quests arrive, you can save time by making the tart shell and the custard ahead of time, keeping them separated and in the fridge. Then, just before they arrive, pour the custard into the crust and top it off with fresh fruit.You can use any kind of fruit you like, such as berries, mangos, pears, apples, bananas, etc. You can also add a sprinkle of nuts to give a little kick and crunchy taste to the fruit tart. When changing the recipe to make more or less servings, make sure to calculate your Simply Add CBD™ Baking Oil requirements accordingly to reach your desired dosage of CBD. This is also true if you decide to cut larger sized slices of CBD fruit tart, but less total quantity with this exact recipe - your CBD dosage per serving will increase.To figure out the dosage per slice of CBD fruit tart, use the values below to calculate your total CBD used and divide by the number of servings you expect. This is the estimated CBD per serving.CBD dosage per slice of CBD Fruit Tart ≈(Total ml of Simply Add CBD™ Baking Oil used X 25 mg) / # of expected servingseg. When making this exact recipe:(4 ml X 25 mg) / 8 servings ≈ 12.5 mg CBD / slice of fruit tart1 ml of Simply Add CBD™ Baking Oil ≈ 25 mg of CBD.75 ml of Simply Add CBD™ Baking Oil ≈ 18.75 mg of CBD.5 ml of Simply Add CBD™ Baking Oil ≈ 12.5 mg of CBD.25 ml of Simply Add CBD™ Baking Oil ≈ 6.25 mg of CBD